This week the guys talk all things PK Grill! We begin with highlights; Jay's Honey Pig Korean BBQ, Wes' new favorite seasoning, and Frankie's homemade chorizo! BBQ question of the day is, "What's the difference between Angus beef and Prime beef?" In the second segment we dive deep into PK Grills. What makes them so unique? What are the different models? What should you consider when purchasing a PK Grill?

Grilling season is upon us and this week we're talking 5 Tips To Kick Off Grilling Season! Opening segment highlights are weeknight ribs, Johnsonville brats, and prime beef ribs! BBQ Question of the day is, How do you make beef bacon? In the second segment we talk 5 things to kick off your bbq and grilling season.

We kick off our American BBQ Tour with our first stop in Texas! In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master! BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef? In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas? Types of cookers? Classic BBQ Sides?!

This week the we’re back with a very special Listener segment: Underground Cooking with Saul!In the first segment, highlights include Frankie’s weekend of BBQ, Wes’ impromptu steak night, and Jay’s rib tips on the kettle! In the second segment we talk Underground cooking with listener Saul! What is underground cooking? How do you prepare an underground pit? Saul covers the basics and walks us through an underground cook of 17 turkeys!

This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his home made carne asada rub taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger. In the second segment we talk what is corned beef? What is pastrami? How do you make it? What are we eating with it?!

This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com, author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Famer! We talk about his entry into the world of bbq, creating AmazingRibs.com, his book and the three temps every bbq enthusiast should master! Meathead explains exactly how dry brining works, the advantages of the reverse sear, hot and fast cooking, and is #fatimization a thing?

This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos! BBQ Question of the day is, "How do you cold smoke salmon?" In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two!

The team is back and talking Kingsford Flavored Charcoal as we introduce a new segment, Gimmick or Game Changer? In our first segment highlights include Wes’s pickle brined chicken, Frankie’s final #cook90 challenge update, and Jay’s classic ribs hung on the Gateway Drum Smoker! BBQ Question of the day is, “How do you use curing salt?” In the second segment it’s Gimmick or Game Changers?! Sous vide? Soaking wood chips? Pellet cookers? Kingsford Flavored Charcoal? Let us know what you think!

In this very special Listener Spotlight, we are Cooking with Grace! We chat every day cooking, being a mom and good food! In our first segment highlights include Frankie’s #cook90 challenge, Wes’s South East Asian marinated chickens, and Jay goes on another steak rant! BBQ Question of the day is, “What is the minimum and maximum length of time you should dry brine chicken or beef?” In the second segment we chat with friend of the show in our most recent #listenerspotlight - Grace! We go over some takeaways from the podcast that have helped her improve her outdoor cooking, learning moments, cooking goals and more!

This week the guys embark on another BBQ World Tour Stop - Italy! In our first segment highlights include Jay’s roadside bbq, Frankie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?” In the second segment we dive deep into Italy and in its many food contributions to the world, bbq included!

The guys are back and ringing in 2022 with The Best Learn, Teach, Share moments from 2021! In our first segment highlights include Jay and Wes’ Snake River Farms Black Grade Wagyu Brisket and Kurobuta Ham and Frankie’s Christmas chuck roast, smoked chile verde tamales and breakfast fatties! Questions include, “Can you clean the inside of a Traeger with a water hose?” and “How do you get a good smoke ring?” In the second segment we each share a favorite learn, teach, and share moment from 2021!

This week the guys are back and talking Christmas Dinner! In our first segment highlights include kurobuta pork, pulled pork leftovers, and frozen fried chicken on the Traeger. Questions include, "How do you clean out a pellet cooker after using a fire extinguisher?" and "Any tips or suggestions for buying a meat slicer?" In the second segment we share some ideas for BBQ Christmas Dinner - from traditional Southern staples, smoked and red wine braised short ribs and a classic prime rib roast!

We're back in action and this week with our Holiday Gift Guide! We share our 9 gifts for the griller in your life! From the beginner griller in your life to the expert, we have you covered!

The guys are back this week talking BBQ Turkey, 3 ways! #BBQQuestions include, "What is a good turkey brine recipe?" and "Can you smoke a stuffed turkey?" In the second segment we share 3 BBQ Turkey Preparations and Recipes.

We dive deep into competition bbq judging and talk Kansas City BBQ Society (KCBS), Steak Cook-off Association (SCA), judging criteria and Anthony throws down our newest #grillcoachchallenge!

In this episode the guys are back and sharing the 7 things you should know before ordering bbq at a restaurant!

Welcome to BBQ Horror Stories 2021! We share BBQ Horror Stories from our listeners and even some of our own - you won't want to miss this!

Is Grilled Soup A Thing? In the second segment we explore how to incorporate grilled and smoke flavor into soups! We chat essential tools, techniques and recipes!

Winter is coming and this week the guys chat about things to consider as we move into cold weather cooking.

This week Ben from Bear Mountain BBQ returns to talk Gas Grilling! We dive deep into Gas Grilling! We talk tips for buying and maintaining, use and recipes for gas grilling!