Winter is Coming and How it Affects Your Outdoor Grilling
Winter is coming and this week the guys chat about things to consider as we move into cold weather cooking. In our first segment we talk street tacos with budget beef, breakfast smash burgers, and smoked turkey wings with gravy! Listener questions include, Can you overcook pulled pork? How long should you rest a brisket before slicing? Check out this weeks #GrillCoachRecommendation - a ThermoPro TP20 wireless remote digital bbq thermometer! In the second segment winter is coming, and how it affects your outdoor grilling! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
Blackstone seasoning is the first and most crucial step to achieve perfectly cooked dishes, like scrambled eggs or fried rice. This guide will help you season a brand new Blackstone griddle from out of the box and maintain seasoning so its ready for your cooking needs. We break down a step-by-step process of seasoning your new griddle and maintaining its seasoning to ensure the best possible cooking results.
If you're a fan of smoky, juicy brisket, then you know how important it is to get the perfect cook. But what happens when you have leftovers and need to reheat that delicious meat without it becoming dry and chewy? Fear not, because, in this blog post, we'll show you how to reheat brisket like a pro.
I love the versatility of cooking on a Blackstone Griddle because I can cook just about anything on the Griddle in a quick and easy manner. I love the different techniques that can be used depending on what and when you want to cook. One could have an epic Griddle day and cook all three of these meals in the same day. I will share with you these amazing ideas so you can include them into your rotation of great meals cooked outside. Let's dive into the three things I want to cook on my Blackstone Griddle - Breakfast Hash, Smash Burgers, and Teppanyaki!
We at The Grill Coach are so passionate and enthusiastic about bbq and grilling we always have our eye on the “next” thing. If you love bbq and grilling you too probably are always looking at a new cooker, a new smoker or a new technique to try. This craft that we love has endless possibilities. Is there a best way? Probably not. Is there a better way? Of course!
A couple of years ago I got to “test drive” a Blackstone griddle prior to owning mine and it was awesome. I was hooked once I saw how easy it was to handle and cook on. Santa brought me one (LINK) that Christmas after I wouldn’t shut up about it. I promptly did epic breakfasts, fried rice, country style potatoes and whatever else I could find an excuse to cook on it. After owning it a while and the newness wore off I reflected on what I cooked on it and the accessories I purchased for it.
Guest Contributor Nick Catalana visits the Grill Coach and shares his process for making homemade bacon!
Can you taste different wood smokes? We put our hosts to the test in this delicious experiment!
When it comes to BBQ meats, there is nothing better than delicious pork. What if I told you that your pork experience can be even greater! These 4 reasons will let you know why Kurobuta pork is incredible and why you need to try it.
As a grilling enthusiast, you should know that a clean grill is the key to delicious food. Wire brushes and stainless steel bristles are popular choices for effective cleaning, but not all grill brushes are created equal. In this Grill Coach guide, we'll explore the ins and outs of grill brushes, including the best overall options, bristle-free alternatives, and even grill rescue brushes for those tough, stuck-on food situations.