The Grill Coach Tours America - Texas BBQ

Written By Frankie Martinez
Texas Brisket

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

We kick off our American BBQ Tour with our first stop in Texas!

In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master!

BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef?

Check out this week's #GrillCoachRecommendation - Big Moe Cason Texas Brisket Rub!

In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas? Types of cookers? Classic BBQ Sides?! Check out these awesome cookers from Pitts and Spitts!

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Underground Cooking with Saul