Kingsford Flavored Charcoal: Gimmick or Game Changer?
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The team is back and talking Kingsford Flavored Charcoal as we introduce a new segment, Gimmick or Game Changer?
In our first segment highlights include Wes’s pickle brined chicken, Frankie’s final #cook90 challenge update, and Jay’s classic ribs hung on the Gateway Drum Smoker!
BBQ Question of the day is, “How do you use curing salt?”
Check out this weeks #GrillCoachRecommendation double header - Hardcore Carnivore MeatChelada: Chili Lime Lone Star seasoning from Jess Pryles and Boise Salt Co. Prague Powder #1 Premium Pink Curing Salt (not #2!)
In the second segment it’s Gimmick or Game Changers?! Sous vide? Soaking wood chips? Pellet cookers? Kingsford Flavored Charcoal? Let us know what you think!
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Mentioned Links: Want to learn more about curing salts? Head over and learn How To Make Homemade Bacon with guest contributor Nick! You can also listen to his listener spotlight episode - Makin’ Bacon with Nick where he outlines his process and talks good bbq!
We at The Grill Coach are so passionate and enthusiastic about bbq and grilling we always have our eye on the “next” thing. If you love bbq and grilling you too probably are always looking at a new cooker, a new smoker or a new technique to try. This craft that we love has endless possibilities. Is there a best way? Probably not. Is there a better way? Of course!