Welcome to The Grill Coach.com where our goal is to learn, teach and share the amazing world of grilling and bbq.
We are creating an enthusiastic and passionate community of people that love to cook outdoors, whether you are brand new and learning, or a seasoned veteran willing to share your experiences. We believe that great meals can be prepared outdoors regardless of what cooker you have. It's more about learning how your equipment works and how to prepare and present the products that come off the grill. It's a fact that nothing is better than adding smoke flavor and a little char to all kinds of foods from beef to squash to pineapple. Did I just give you an idea for a meal????
Have you ever went house shopping or just walked through new model homes? They put BBQ grills on the patios just because the idea of cooking on your patio at your place might entice you into buying the home. Yes, some cookers are better than others but you still need to know some basic concepts about outdoor cooking that will provide you a foundation for making that magic happen when you can pull something amazing off the grill. The Grill Coach.com will give you theory and techniques you need to create memories for your friends and family through grilling and bbq. So please explore our site or listen to The Grill Coach podcast for more information.
Our Team
Jay
I'm a very enthusiastic grilling and bbq fan. I get so excited just to talk to people about cooking on the grill, it's truly a passion of mine. Thankfully married since 1995 with 3 children that I hope one day will carry on my enthusiasm for grilling and bbq. I'm a proud mechanical engineering graduate from Fresno state in the heart of central California.
I have been practicing the art of grilling and bbq since about 2003. I have had many different types of cookers and I was able to learn so much about how they work differently. I have had the pleasure cooking for so many people and events. However, it was always nerve wrecking but exciting. I wanted to do well and make people happy. with my food.
I had a brief but successful and popular catering business called Belly Rub BBQ. Where I cooked for exclusive events only, kept everything homemade and created memories throughout my town. In 2012, I competed in my first and only Kansas City Barbecue Society (KCBS) sanctioned bbq contest. It was quite the lesson where I learned that many competitors cook almost every weekend during the summer and that's what it takes to score well. I also learned how subjective bbq could be so I took another plunge and got certified as a bbq judge. Where I stated the oath that I still follow. Say it outloud with me….
"I do solemnly swear to objectively and subjectively evaluate each Barbeque meat that is presented to my eyes, my nose, my hands and my palate. I accept my duty to be an Official KCBS Certified Judge, so that truth, justice, excellence in Barbeque and the American Way of Life may be strengthened and preserved forever."
Yea so, keywords. Objectively and Subjectively! What the heck? Basically even if it's not prepared the way you like or not cut you dont like, you still need to judge, does it taste good? Does it look good? Is the texture good? I learned that this is what the judges were expecting. I plan to keep learning and getting better and one day put a team together and hit the circuit.
Basically, I am a “bbq guy”, I want to learn as much as I can and when I discover something new, I'm eager to share it with others. I want to find some great proteins to prepare and cook for hours on end just to share it with others to create more happiness in this world. I practice this theory in life and business and I find it makes the world a better place! Well, in my world at least.
Brian
Navigating the journey of raising two college-bound children has introduced me to the art of cooking for a smaller household. As an avid barbecue enthusiast, adapting my culinary skills to cater to a family of two has become an exciting challenge. I excel in meal planning and efficiently utilizing leftovers, finding satisfaction in transforming leftover meats from large cookouts into delicious new creations.
I have a natural curiosity for learning new cooking techniques and exploring different recipes. Constantly on the lookout for our next family favorite, I enjoy experimenting with various ingredients and flavors to create delicious meals that everyone will love. Whether it's browsing through cookbooks or browsing online recipe sites, I'm always eager to try something new and add it to our repertoire of go-to dishes.
Picture me as your trusty Little League baseball coach of the grill, here to spice up your culinary game and have a few laughs along the way. My goal? To be your BBQ buddy, sharing tips, tricks, and maybe even a dad joke or two. So, buckle up, buttercup! Let's fire up that grill and cook up some tasty memories together. Who knows, you might just become the MVP of your backyard BBQ squad!
Frankie
I. Love. Food. Aside from it being tasty AF, It’s my love language. I also firmly believe that there isn’t anything that can’t be accomplished over a good plate of food. Add barbecue to the mix and it’s win.
I grew up in the Central Valley and after some time on the East coast while studying at Brown University, I’ve called sunny San Diego home since 2011 where my Partner and I live in North Park.
My passion for food and cooking stems from a desire to care for the people around me - many of my best memories are with friends and family over a shared meal - and what better way to do that then feeding someone!
While most of my culinary experience has been in the kitchen, I’m no stranger to outdoor cooking - even if it has been on a gas grill! I’m eager to learn more about the bbq world, teach some new techniques and share my journey with you!
By day I’m in operations for a hydroponic nutrient supply company, and when I’m not enjoying the joys of outdoor cooking you can find me volunteering for some amazing organizations including San Diego Pride, DTLA Proud and Palm Springs Pride.
