Grilling For Two
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This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos!
BBQ Question of the day is, "How do you cold smoke salmon?"
Check out this week's #GrillCoachRecommendation - a Smoker Tube for Pellets!
In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update!
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Mentioned Episodes: Butcher Secrets with Frank The Butcher
Featured
This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story, breaks down the Final Table rounds, and shares valuable insights into the world of Food Sport.