Grilling For Two

Written By Frankie Martinez
heart shaped steaks

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos!

BBQ Question of the day is, "How do you cold smoke salmon?"

Check out this week's #GrillCoachRecommendation - a Smoker Tube for Pellets!

In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update!

Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share!

Mentioned Episodes: Butcher Secrets with Frank The Butcher

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From Grill To Griddle With Dawn Chiefs!
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This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq Bullseye. After the break we dive into griddle cooking! What’s the difference between grilling and griddling? Does a griddle provide any unique flavor? Can you get smoke flavor on a griddle? From accessories to cleaning, and even biscuits and gravy on the griddle we cover it all.

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Frankie Martinez
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