Grilling For Two
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This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos!
BBQ Question of the day is, "How do you cold smoke salmon?"
Check out this week's #GrillCoachRecommendation - a Smoker Tube for Pellets!
In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update!
Follow us on Instagram, Facebook and Youtube @TheGrillCoach and don’t forget to share!
Mentioned Episodes: Butcher Secrets with Frank The Butcher
Featured
This week the Jay and Brian are speaking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024!. Interviews Include: Chef G (Gamal Amadou), Chelsea, Keisha, Chef Antwan Coleman and Machete and Pat!