Grilling For Two
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This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos!
BBQ Question of the day is, "How do you cold smoke salmon?"
Check out this week's #GrillCoachRecommendation - a Smoker Tube for Pellets!
In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update!
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Mentioned Episodes: Butcher Secrets with Frank The Butcher
This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill! First, we kick it off with highlights. Brian uses beer-can chicken drippings as a fire starter. Jay makes the best salmon he has every made. After the break we talk cast iron cooking with Sylvie Curry . We discuss her bbq competition background, the California BBQ Association, and her time on Barbecue Showdown. Sylvie shares insights into BBQ comps, including prep, timing, and much more! The Lady of Q shares expert insights into cooking with cast iron on the grill - from seasoning and maintenance to recipes and beyond!