Grilling For Two
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This week the guys are talking Grilling For Two! Highlights include Jay's Jalapeño learning moment, Wes' epic super bowl spread, and Frankie's tri-tip nachos!
BBQ Question of the day is, "How do you cold smoke salmon?"
Check out this week's #GrillCoachRecommendation - a Smoker Tube for Pellets!
In the second segment it's Grilling For Two as we share some of our favorite go to special meals for two - and a gimmick or game changer update!
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Mentioned Episodes: Butcher Secrets with Frank The Butcher
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This week, Jay and Brian fire up the smoker for a deep dive into smoked pork butt! From meat prep to grill setup, overcoming the stall, and the all-important rest, they break down every step of this BBQ classic. Jay talks B&B Competition Char Logs, Brian grills up a picanha, and they answer a listener question on how to cook the perfect steak. Plus, why disposable aluminum pans might be your new favorite BBQ tool!