Meathead Goldwyn Visits The Grill Coach Podcast!

Written By Frankie Martinez

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com, author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Famer!

We talk about his entry into the world of bbq, creating AmazingRibs.com, his book and the three temps every bbq enthusiast should master! Meathead explains exactly how dry brining works, the advantages of the reverse sear, hot and fast cooking, and is #fatimization a thing?

Check out this week's #GrillCoachRecommendation - you guessed it, Meathead, The Science of Great Barbecue and Grilling! A long time supporter of Meathead, check out Jay’s breakdown of AmazingRibs.com!

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Frankie Martinez
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