BBQ World Tour: Italy!
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This week the guys embark on another BBQ World Tour Stop - Italy!
In our first segment highlights include Jay’s roadside bbq, Frakie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?”
Check out this weeks #GrillCoachRecommendation - Cattleman's Grill California Tri-Tip Rub & Seasoning! In the second segment we dive deep into Italy and in its many food contributions to the world, bbq included! We’re talking Spiedini, Stigghiole, Porchetta, Steak Florentine and more! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
This week we fire things up with some sizzling highlights: Jay battles the elements during a high-humidity cookout, and Brian takes us to flavor town with a homemade Hawaiian Plate Lunch. Then we’re joined by Alex, Mobile Applications Development Manager at Middleby Outdoor, for Part II of our smart grilling series. Alex breaks down how he’s helping build the future of outdoor cooking—using tiny computers to control fire. We dive into his BBQ background, how he got into the tech side of grilling, and what exactly is and is not considered "AI-powered." Tune in as we explore: What to look for in a smart grill? The evolution of grilling technology, and what the future holds for connected outdoor cooking. Whether you're a backyard beginner or a gadget-loving pitmaster, this episode is packed with flavor and fire.