BBQ World Tour: Italy!
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show
This week the guys embark on another BBQ World Tour Stop - Italy!
In our first segment highlights include Jay’s roadside bbq, Frakie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?”
Check out this weeks #GrillCoachRecommendation - Cattleman's Grill California Tri-Tip Rub & Seasoning! In the second segment we dive deep into Italy and in its many food contributions to the world, bbq included! We’re talking Spiedini, Stigghiole, Porchetta, Steak Florentine and more! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.