BBQ World Tour: Italy!
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This week the guys embark on another BBQ World Tour Stop - Italy!
In our first segment highlights include Jay’s roadside bbq, Frakie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?”
Check out this weeks #GrillCoachRecommendation - Cattleman's Grill California Tri-Tip Rub & Seasoning! In the second segment we dive deep into Italy and in its many food contributions to the world, bbq included! We’re talking Spiedini, Stigghiole, Porchetta, Steak Florentine and more! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story, breaks down the Final Table rounds, and shares valuable insights into the world of Food Sport.