BBQ World Tour: Italy!
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This week the guys embark on another BBQ World Tour Stop - Italy!
In our first segment highlights include Jay’s roadside bbq, Frakie’s Traeger Ranger learning moment and Wes’ homemade “hot spice”! Questions include, “When wrapping your proteins, do you get an advantage finishing them in the smoker vs. an oven?” and “How do you make smoked burgers?”
Check out this weeks #GrillCoachRecommendation - Cattleman's Grill California Tri-Tip Rub & Seasoning! In the second segment we dive deep into Italy and in its many food contributions to the world, bbq included! We’re talking Spiedini, Stigghiole, Porchetta, Steak Florentine and more! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into the art and joy of teaching BBQ, passing on skills that make grilling more fun and rewarding. BBQ Tip of the Week: Wondering how to reheat brisket without drying it out? We share our top methods for keeping it juicy and flavorful.