Is Grilled Soup A Thing?

Written By Frankie Martinez
Grilled Vegetable Soup

In this episode we dive into grilled and smoked soups - is that even a thing?! In the first segment we talk flank steak Thai Beef Salad, smoked chicken stock and a Traeger drain pan learning moment! Listener questions include, What are some commercial size smokers? Should you cook ribs bone side down or up when doing 321 ribs? Check out this weeks #GrillCoachRecommendation - a cast iron dutch oven! Is Grilled Soup A Thing? In the second segment we explore how to incorporate grilled and smoke flavor into soups! We chat essential tools, techniques and recipes! Check out Frankie’s Basic Homemade Chicken Stock to get you started! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

This blog may contain affiliate links to items we believe in, and we may even earn a small commission - but it never affects your price or what we recommend.

Featured
How To Make Basic Chicken Stock
How To Make Basic Chicken Stock

A good chicken stock is key to many sauces and recipes. While there are plenty of mass produced options readily available to you, nothing beats a home made chicken stock. Here’s my basic go to chicken stock recipe that I always try to keep in my fridge

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Breakfast Fatty
Breakfast Fatty

One of the most decadent party foods in the BBQ world! Behold, the Breakfast Fatty! By guest contributor: Dawn!

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Perfect Pork Chops
Perfect Pork Chops

Have you ever experienced a chewy pork chop? How about dry? Tough too? You don’t say. I bet most of us have. Me included. Gordon Ramsay said once there are no bad ingredients, only bad chefs. Did he say that? I’m not sure. Maybe I said that. I’m getting old.

I will show you below how to hit a home run with chops at the dinner table.

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BBQ Salmon
BBQ Salmon

Cooking fish on the grill is amazing but can be challenging. Let me share with you a great Salmon recipe that is amazing and taste phenomenal.

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Basic Grilled Thighs
Basic Grilled Thighs

For an everyday grilled meal I would say chicken is the king.  I would also say that chicken thighs would be the crown jewels of the chicken.  Thighs have a few things going for them, they’re cheap, readily available, and delicious when grilled. Here’s a quick way to cook a very forgiving protein and make it different enough each time to keep it interesting.

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Beef Rib Crostini
Beef Rib Crostini

The plate rib only comes with 3 bones and I was thinking how all my friends taste this amazing piece of meat. So I developed these Beef Rib Crostini’s, please use or create your own version.

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Thai Beef Salad
Thai Beef Salad

Thai “Waterfall” beef salad. A salty, spicy, sour and savory salad that’s grilled and delicious. It is great for summertime and can work as a snack or the main course. Enjoy!

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BBQ Chili Verde
BBQ Chili Verde

This is one of my personal favorite recipes, it’s a long process but I think it’s worth it.  My family of 4 can eat this meal for a couple of days after I make it.  It makes fantastic burritos and some incredible omelettes the next morning.  The smoke on the pork adds a new flavor to a classic northern Mexican dish.

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Reverse Seared Burgers
Reverse Seared Burgers

My mouth salivates when I think about this burger you are going to learn about. It's truly one of my favorite things to grill and it's always a treat when I serve it to family and friends. This burger uses great ingredients with a mixture of texture and a meat patty that is light with a hearty beefy smoke flavor. There are a lot of steps for this sandwich but it's really worth it in the end.

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Frankie Martinez
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