Corned Beef and Pastrami
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This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day!
In the first segment highlights include Wes’ update on his home made carne asada rub and taco night, Jay’s feedback on Meathead’s visit, and Frankie’s picnic skewers cooked on the Traeger Ranger.
Check out this week's #GrillCoachRecommendation - a 14 inch slicing knife!
Want to try to make your own corned beef and pastrami? Check out AmazingRibs.com for more info!
In the second segment we talk what is corned beef? What is pastrami? How do you make it? What are we eating with it?!
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As a grilling enthusiast, you should know that a clean grill is the key to delicious food. Wire brushes and stainless steel bristles are popular choices for effective cleaning, but not all grill brushes are created equal. In this Grill Coach guide, we'll explore the ins and outs of grill brushes, including the best overall options, bristle-free alternatives, and even grill rescue brushes for those tough, stuck-on food situations.