Best Learn, Teach, Share Moments from 2021

Written By Frankie Martinez
People enjoying bbq around a table outside

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

The guys are back and ringing in 2022 with The Best Learn, Teach, Share moments from 2021!

In our first segment highlights include Jay and Wes’ Snake River Farms Black Grade Wagyu Brisket and Kurobuta Ham and Frankie’s Christmas chuck roast, smoked chile verde tamales and breakfast fatties! Questions include, “Can you clean the inside of a Traeger with a water hose?” and “How do you get a good smoke ring?”

Check out this weeks #GrillCoachRecommendation - a cast iron grill weight! In the second segment we our favorite learn, teach and share moments from 2021! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

Mentioned Links:

BBQ World Tour - Argentinian Asado (July 2021, Episode 61)

BBQ World Tour: South African Braai (April 2021, Episode 47)

BBQ World Tour: Korean BBQ (May 2021, Episode 53)

Makin’ Bacon with Nick - A Listener Spotlight (April 2021, Episode 49)

Carla Lalli Music Visits The Grill Coach Podcast (March 2021, Episode 45)

BBQ Horror Stories (Oct 2021, Episode 76) 

BBQ World Tour: Korean BBQ (Sep 2021, Episode 53) 

5 Things I Wish I knew before buying a Blackstone Grill (Sep 2021, Episode 69) 

Blogging and BBQ with @Bonappeteach! (Aug 2021, Episode 66)

Are You Charcoal Curious? (Lump vs Charcoal) (Aug 2021, Episode 67)

Share: Food With A Handle (March 2021, Episode 44)


The Grill Coach Podcast
BBQ at The World Food Championships (2024)
BBQ at The World Food Championships (2024)

This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! The team talks with Eric from Eduardo BBQ, Dan with Team Croix Valley BBQ, and Barnaby from Blazin’ Barrels BBQ.

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Sandwich and Dessert Competitors at WFC 2024
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We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews with Damon Holter  WFC legend and Owner of Croix Valley Foods, competition winner Jennifer Norem, family duo Team K-Hart,  Rick Duffy from Crow’s Foot BBQ and Taste of Canada winner, and David Eaheart  an American Pie Champion and dessert category competitor with The Chestnut Pig.

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The Grill Coach 2024 World Food Championships (Part 2)
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This week with Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include: Jeanette from Indiana Pork Farmers Association, Debbie Donato  a Master Food and BBQ Judge, Janette  The Head Cheferee for the 2024 WFC, and surprise interviews with Joel and Keith!

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BBQ Horror Stories 2024
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This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own!

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Konnected Joe Review
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This week Jay and Brian are reviewing the Konnected Joe! We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips! After the break we dive into the Konnected Joe! What is a Konnected Joe? What fuel should you use with a Konnected Joe? How do you light the Konnected joe? How do you mantain temp in a Konnected Joe? How does WiFi Connected Technology work on the Konnected Joe? What can you cook on the Konnected Joe? We answer this and so much more!

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From Grill To Griddle With Dawn Chiefs!
From Grill To Griddle With Dawn Chiefs!

This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq Bullseye. After the break we dive into griddle cooking! What’s the difference between grilling and griddling? Does a griddle provide any unique flavor? Can you get smoke flavor on a griddle? From accessories to cleaning, and even biscuits and gravy on the griddle we cover it all.

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Frankie Martinez
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BBQ World Tour: Italy!
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Grill Coach Christmas Dinner 2021