Best Learn, Teach, Share Moments from 2021

Written By Frankie Martinez
People enjoying bbq around a table outside

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

The guys are back and ringing in 2022 with The Best Learn, Teach, Share moments from 2021!

In our first segment highlights include Jay and Wes’ Snake River Farms Black Grade Wagyu Brisket and Kurobuta Ham and Frankie’s Christmas chuck roast, smoked chile verde tamales and breakfast fatties! Questions include, “Can you clean the inside of a Traeger with a water hose?” and “How do you get a good smoke ring?”

Check out this weeks #GrillCoachRecommendation - a cast iron grill weight! In the second segment we our favorite learn, teach and share moments from 2021! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

Mentioned Links:

BBQ World Tour - Argentinian Asado (July 2021, Episode 61)

BBQ World Tour: South African Braai (April 2021, Episode 47)

BBQ World Tour: Korean BBQ (May 2021, Episode 53)

Makin’ Bacon with Nick - A Listener Spotlight (April 2021, Episode 49)

Carla Lalli Music Visits The Grill Coach Podcast (March 2021, Episode 45)

BBQ Horror Stories (Oct 2021, Episode 76) 

BBQ World Tour: Korean BBQ (Sep 2021, Episode 53) 

5 Things I Wish I knew before buying a Blackstone Grill (Sep 2021, Episode 69) 

Blogging and BBQ with @Bonappeteach! (Aug 2021, Episode 66)

Are You Charcoal Curious? (Lump vs Charcoal) (Aug 2021, Episode 67)

Share: Food With A Handle (March 2021, Episode 44)


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BBQ Horror Stories 2024
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From Grill To Griddle With Dawn Chiefs!
From Grill To Griddle With Dawn Chiefs!

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Cast Iron: Seasoning & Maintaining
Cast Iron: Seasoning & Maintaining

This week Jay and Brian are back with another cast iron episode and talking seasoning and maintaining essentials. We kick it off the highlights of course. Brian shares chicken leg quarters with new rubs from Grillin With Dad. Jay shares bacon wrapped chicken legs from Academy of Q. This week’s BBQ Question is, “How do you prepare ribs on a gas cooker?” Can it be done? After the break we dive into seasoning and maintaining cast iron. Brian shares some valuable resources for this from Teach A Man To Fish on YouTube and Cast Iron Chris on Instagram. Jay and Brian go over quick cleans, to use soap or not, and maintenance 101, and more! Tune into the episode below!  

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Drum Smoker Q&A
Drum Smoker Q&A

Jay and Brian are back this week and talking Drum Smokers! What are drum smokers? Where did they come from and what are they good for? We kick off the episode with highlights of course. Brian shares his version of Sticky Ribs a la Jay - a la Frankie! Jay shares a recent chicken cooking demonstration he did at Ace Hardware. We get some bonus listener feedback and some tips on cooking beer-can chicken on a weber kettle! After the break we dive into vertical drum smokers. What are vertical drum smokers and where did they come from? How can you make your own DIY drum smoker? Are drum smokers good for anything else aside from hanging ribs? How do you clean ash from a drum smoker? We answer this and so much more.

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Smart Grilling Technology With Josh Silva
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Frankie Martinez
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Grill Coach Christmas Dinner 2021