Best Learn, Teach, Share Moments from 2021

Written By Frankie Martinez
People enjoying bbq around a table outside

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

The guys are back and ringing in 2022 with The Best Learn, Teach, Share moments from 2021!

In our first segment highlights include Jay and Wes’ Snake River Farms Black Grade Wagyu Brisket and Kurobuta Ham and Frankie’s Christmas chuck roast, smoked chile verde tamales and breakfast fatties! Questions include, “Can you clean the inside of a Traeger with a water hose?” and “How do you get a good smoke ring?”

Check out this weeks #GrillCoachRecommendation - a cast iron grill weight! In the second segment we our favorite learn, teach and share moments from 2021! Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

Mentioned Links:

BBQ World Tour - Argentinian Asado (July 2021, Episode 61)

BBQ World Tour: South African Braai (April 2021, Episode 47)

BBQ World Tour: Korean BBQ (May 2021, Episode 53)

Makin’ Bacon with Nick - A Listener Spotlight (April 2021, Episode 49)

Carla Lalli Music Visits The Grill Coach Podcast (March 2021, Episode 45)

BBQ Horror Stories (Oct 2021, Episode 76) 

BBQ World Tour: Korean BBQ (Sep 2021, Episode 53) 

5 Things I Wish I knew before buying a Blackstone Grill (Sep 2021, Episode 69) 

Blogging and BBQ with @Bonappeteach! (Aug 2021, Episode 66)

Are You Charcoal Curious? (Lump vs Charcoal) (Aug 2021, Episode 67)

Share: Food With A Handle (March 2021, Episode 44)


The Grill Coach Podcast
Smoked Pork Butt: Low and Slow BBQ You’ll Love
Smoked Pork Butt: Low and Slow BBQ You’ll Love

This week, Jay and Brian fire up the smoker for a deep dive into smoked pork butt! From meat prep to grill setup, overcoming the stall, and the all-important rest, they break down every step of this BBQ classic. Jay talks B&B Competition Char Logs, Brian grills up a picanha, and they answer a listener question on how to cook the perfect steak. Plus, why disposable aluminum pans might be your new favorite BBQ tool!

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The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking

This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method! Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new book, and so much more!

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Live Fire Cooking With Michelle O’Guin
Live Fire Cooking With Michelle O’Guin

This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches!  After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story, breaks down the Final Table rounds, and shares valuable insights into the world of Food Sport.

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Gravity Series 600 Digital Charcoal Grill + Smoker Review – Features, Performance & BBQ Tips
Gravity Series 600 Digital Charcoal Grill + Smoker Review – Features, Performance & BBQ Tips

This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into the art and joy of teaching BBQ, passing on skills that make grilling more fun and rewarding. BBQ Tip of the Week: Wondering how to reheat brisket without drying it out? We share our top methods for keeping it juicy and flavorful.

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GrillBlazer with Bob Healey
GrillBlazer with Bob Healey

This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so unique - and fun! Bob shares the entrepreneurial journey behind inventing the GrillGun and bringing it to market, how it works & best practices for optimal performance, and the best way to light charcoal. We discuss this and much more!

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Chef, Rice, and Noodles - WFC 2024
Chef, Rice, and Noodles - WFC 2024

This week the Jay and Brian are speaking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024!. Interviews Include: Chef G (Gamal Amadou), Chelsea, Keisha, Chef Antwan Coleman and Machete and Pat!

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Juniors, Bacon, & Seafood at WFC 2024
Juniors, Bacon, & Seafood at WFC 2024

This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert and Seafood at the World Food Championships 2024! Interviews Include Junior Champions Julia and Maddie, Logan representing Anderson High, Round One Bacon Champion Scott, Jared & Melissa talk bacon PB&J, and Chef Couple Marc and Princess from Melbourne Australia!

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Frankie Martinez
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BBQ World Tour: Italy!
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Grill Coach Christmas Dinner 2021