7 Things You Should Know Before Ordering BBQ at a Restaurant

Written By Frankie Martinez
Pork Belly on an industrial smoker

In this episode the guys are back and sharing the 7 things you should know before ordering bbq at a restaurant! In the first segment we talk Jay's tailgate bbq, Wes's balsamic marinated flank steak and Frankie's pork belly adventures. We answer, Any suggestions for an electric grill? and Why is grease building up in my smoke stack? Check out this weeks #GrillCoachRecommendation - a Weber 12 Inch 3-Sided Grill Brush. In the second segment we dive deep into the 7 things you should know before ordering bbq at a restaurant. Don't forget to follow us on Instagram,  Facebook  and  Youtube  @TheGrillCoach.

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