Ed Mitchell’s Barbeque - A Cookbook

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This week Frankie and Jay are joined by Ryan Mitchell, co-author of Ed Mitchell’s Barbeque! This cookbook is not only full of amazing recipes highlighting North Carolina and whole-hog barbeque, but also offers an enlightening history behind this cherished tradition.

ED MITCHELL’S BARBEQUE is a big-hearted celebration of a family’s heritage and the foods that nourished them through good times and hard times. It’s a book that pays tribute to the skill set of the pitmasters and honors the matriarchs who turned humble ingredients into delectable side dishes and desserts. As Ed Mitchell says, ‘More communities need to hold barbecues – to gather people of all faiths, colors, creeds, and political leanings over good food, fun, and conversation. Historically barbecues have fed Americans both spiritually and physically by pulling down the social barriers we build. This is why I barbecue – this is why I know my work is important, and this is why I wrote this book.’”

Ryan shares the barbeque that started it all and growing up in the family business. He shares the motivation and development of the book and the community of people who helped bring it to life. Of course, Ryan even shares some signature #Edmitchellsbbq tips for cooking a whole-hog!

You won’t want to miss this very special episode, tune in below! Then grab your own copy of Ed Mitchell’s Barbeque today!

You can find Ryan Mitchell on Instagram @bbqprince1031 and Ed Mitchell on Facebook @ "The Pitmaster" Ed Mitchell or online at ThePitmasterEdMitchell.com. Check out their line of sauces True Made Foods

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