What is Filipino BBQ?
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This week Frankie and Jay take another stop on our BBQ World Tour and are talking Filipino BBQ! From techniques to dishes we do a dive into this fascinating cuisine, and Jay even share some fun facts! Tune into the episode below!
(If you haven’t already, make sure to check out our previous World Tour episodes which are listed below!)
We kick off highlights with Frankie’s new favorite wing in Portland at Chicken & Guns. Jay makes some Pinoy Style Rib Tips and Smoked Beef Kaldereta!
BBQ question of the day is, “How do you maintain temperature in a weber kettle for a low and slow cook?” What say you? Let us know in the comments below!
This week’s Grill Coach Recommendation is a Charcoal Chimney. Jay finally sees the light! These are an essential tool for building a quick, clean running fire every time.
After the break we dive into Filipino BBQ. What is Filipino BBQ? Where does Filipino BBQ originate from? What are common Filipino BBQ techniques? Jay shares some popular Filipino BBQ dishes and sides like Lechon, Dawsawan, Adobo, and Kamayan Celebration! Tune into the episode below!
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This week Frankie and Jay are joined by Brian! We are going on another leg of our BBQ World Tour and talking Australian BBQ! Of course we kick it off with highlights! Brian shares a pro-tip on cooking chicken kabobs. Frankie gets back outside and is hanging chickens on The Pit Barrel Jr. Jay shares some last minute ribs and the bend test. BBQ question of the week, “What is the best injection for brisket?” After the break we dive into Australian BBQ! What exactly is an Australian Barbie? What is Australian BBQ culture today? What style of bbq do they make in Australia? What type of cookers are available? Do they use bbq sauce in Australia? We talk this and much more!