BBQ World Tour - Argentinian Asado
This week we continue on our BBQ World Tour and talk the Argentinian Asado! In the first segment we talk ribs, burgers and elotes. Questions include: How to make roast beef on the grill? How do you hold pork shoulder once it's cooked? What's the best way to reheat brisket? In the second segment we discuss the essentials to traditional Argentinian Asado and its history and traditions. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.
The Grill Coach Blog
As a grilling enthusiast, you should know that a clean grill is the key to delicious food. Wire brushes and stainless steel bristles are popular choices for effective cleaning, but not all grill brushes are created equal. In this Grill Coach guide, we'll explore the ins and outs of grill brushes, including the best overall options, bristle-free alternatives, and even grill rescue brushes for those tough, stuck-on food situations.