Australian BBQ
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This week Frankie and Jay are joined by Brian! We are going on another leg of our BBQ World Tour and talking Australian BBQ! Tune into the episode below!
Check out Brian’s Listener Spotlight (episode 133)!
Of course we kick it off with highlights! Brian shares a pro-tip on cooking chicken kabobs. Frankie gets back outside and is hanging chickens on The Pit Barrel Jr. Jay shares some last minute ribs and the bend test.
BBQ question of the week, “What is the best injection for brisket?” Do you inject your brisket? Let us know in the comments below!
This week’s Grill Coach recommendation is, suprisingly, a meat injection kit! Equipped with multiple sizes and cleaning brushes!
After the break we dive into Australian BBQ! What exactly is an Australian Barbie? What is Australian BBQ culture today? What style of bbq do they make in Australia? What type of cookers are available? Do they use bbq sauce in Australia? We talk this and much more! Check out the episode below!
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As a grilling enthusiast, you should know that a clean grill is the key to delicious food. Wire brushes and stainless steel bristles are popular choices for effective cleaning, but not all grill brushes are created equal. In this Grill Coach guide, we'll explore the ins and outs of grill brushes, including the best overall options, bristle-free alternatives, and even grill rescue brushes for those tough, stuck-on food situations.