Fourth of July BBQ 2023!
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
Dawn is back with Frankie and Jay and we are talking 4th of July BBQ: 2023! Tune into the episode below.
We of course start with highlights! Dawn shares her 3-inch grilled ribeye on the vintage PK Grill. Frankie talks the #EverythingPlate from Kee’s Loaded Kitchen. Jay shares some bbq tv moments!
BBQ question of the day is, “Does the 3-2-1 method work on beef ribs?” We think not, what say you? Let us know in the comments below!
This week’s Grill Coach Recommendation is a Drink Pitcher! Perfect for making batch cocktails, infused waters, or punch at your next party! Perfect for this 4th of July!
After the break we dive into 4th of July BBQ. We talk some fun facts, the National Hot Dog & Sausage Council & the history of the hotdog, and some origins of how BBQ became a 4th of July staple. We of course talk some food and tips for this upcoming holiday, whether you are hosting or going to be a guest! Frankies share a go to sangria recipe, Dawn talks beans and smoked ice cream. Jay shares a new pork stick recipe! We talk this and much more, check out the episode below!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!
This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own!