The Grill Coach podcast.

Frankie Martinez Frankie Martinez

Blackstone Griddle Accessories, Techniques, and Recipes

We’re back this week talking Blackstone Griddle accessories, techniques, and recipes! First, highlights - Jay kicks us off with a reminder to buy the best equipment to work with as you can, in particular thermometers! Frankie talks pork cushion meat, two ways! What is pork cushion meat? Wes talks some Blackstone Grill cooking and tells us the most important function of Blackstone Griddles! After the break we’re talking Blackstone Griddles! We talk the most important Blackstone Grill accessories, favorite recipes and helpful techniques!

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Frankie Martinez Frankie Martinez

All Things Blackstone Griddle

Let’s talk All Things Blackstone Griddle! This week the guys kick off part 1 of a 2 part special where we dive deep into Blackstone Grills - buying tips, maintenance, and more! But first, highlights! Wes shares his most recent find from butcher shop favorite The Meat Up - some Brandt Beef Wagyu Ultra New York Steaks! We can’t talk steaks without Jay reminding everyone the importance of buying good beef! Frankie talks classic tri-tip sandwiches on the Weber Kettle. Jay updates us with a new Kinder’s Seasoning: Caramelized Onion Butter! After the break we’re talking Blackstone Griddles! How do you season your Blackstone Griddle? How do you clean your Blackstone Grill? How do you restore a Blackstone Griddle flat top? How do you prevent warping of your flat top? We even discuss some Blackstone Griddle alternatives!

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