All Things Blackstone Griddle

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Let’s talk All Things Blackstone Griddle! This week the guys kick off part 1 of a 2 part special where we dive deep into Blackstone Grills - buying tips, maintenance, and more! Listen in to this weeks episode below!

But first, highlights! Wes shares his most recent find from butcher shop favorite The Meat Up - some Brandt Beef Wagyu Ultra New York Steaks! We can’t talk steaks without Jay reminding everyone the importance of buying good beef! Frankie talks classic tri-tip sandwiches on the Weber Kettle. Jay updates us with a new Kinder’s Seasoning: Caramelized Onion Butter!

After the break we’re talking Blackstone Griddles! If you haven’t already, check out 5 Things I Wish I Knew Before Buying a Blackstone Griddle blog or podcast to get Blackstone Griddle Basics.

In this special episode we answer some of our most frequently asked questions about Blackstone Grills. How do you season your Blackstone Griddle? How do you clean your Blackstone Grill? How do you restore a Blackstone Griddle flat top? How do you prevent warping of your flat top? We even discuss some Blackstone Griddle alternatives!

This week’s Grill Coach Recommendations are some essentials for Blackstone Griddle Cooking. First up, Blackstone Griddle Cleaning Stones aka pumice stones! Great for helping save a griddle that has been neglected or rusty. On the grease control side of things, we are also recommending Blackstone Griddle Grease Trap Liners - making cleaning up grease and flat top mess a breeze!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!