Dylan from Dilly Meats!
📸: @dillymeats
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We’re grillin’ with Dylan from Dilly Meats! This week the guys share a special listener segment and are joined by long time listener Dylan!
In the first segment we talk Wes’ Malaysian inspired chicken hung on the WSM for maximum fatomization. Frankie shares an update from a listener’s first brisket cook. Jay talks smash burgers for breakfast, and a listeners one-up!
We have a packed segment with Dylan from @dillymeats so we dive right in and skip this week’s bbq question. Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below!
Dylan kicks off our second segment and gives the guys serious #grillenvy as he tells us about his Char-Griller 50/50 and a sweet portable Char-Griller 17” Portable Griddle! Don’t even get us started on the Breeo X Series 24 Smokeless Fire Pit - throw on the grill attachment and it’s a easy center piece to your backyard space!
📸: @dillymeats
This week’s Grill Coach Recommendation is listener inspired! A bristle free grill cleaner from Grill Rescue! Great clean, machine washable, and stress free!
Dylan shares how The Grill Coach Podcast has encouraged him to get outside and grill, learn from mistakes and try new things. Don’t miss his tip on grapefruit smoked fish!?
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! We kick it off with highlights - a Picanha double header! Frankie talks smoked picanha and Jay talks picanha steaks! This inspired our question of the week, “What is the picanha cut?” After the break Albert joins and talks fusion bbq - incorporating bbq into your everyday cultural cooking! Albert talks the best proteins, sides, rubs, and sauces that he uses to make his fusion bbq. We cover some favorite fusion bbq dishes including barbacoa tortas, brisket tacos, smoked pork pozole, and Cali Style Ribs!