Fusion BBQ With Albert!
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! What is fusion bbq? Tune into the episode below and find out!
Don’t forget to check out Albert’s previous podcast too, Episode 106!
We kick it off with highlights - a Picanha double header! Frankie talks smoked picanha and Jay talks picanha steaks! This inspired our question of the week, “What is the picanha cut?”
Check out this week’s Grill Coach Recommendation - metal skewers! Perfect for grilling picanha, kabobs, and more!
After the break Albert joins and talks fusion bbq - incorporating bbq into your everyday cultural cooking! Albert talks the best proteins, sides, rubs, and sauces that he uses to make his fusion bbq. We cover some favorite fusion bbq dishes including barbacoa tortas, brisket tacos, smoked pork pozole, and Cali Style Ribs!
You can find Albert on Instagram and Facebook @ochoassmokehouse!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!
Mentioned Links:
This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story, breaks down the Final Table rounds, and shares valuable insights into the world of Food Sport.