Fusion BBQ With Albert!
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This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! What is fusion bbq? Tune into the episode below and find out!
Don’t forget to check out Albert’s previous podcast too, Episode 106!
We kick it off with highlights - a Picanha double header! Frankie talks smoked picanha and Jay talks picanha steaks! This inspired our question of the week, “What is the picanha cut?”
Check out this week’s Grill Coach Recommendation - metal skewers! Perfect for grilling picanha, kabobs, and more!
After the break Albert joins and talks fusion bbq - incorporating bbq into your everyday cultural cooking! Albert talks the best proteins, sides, rubs, and sauces that he uses to make his fusion bbq. We cover some favorite fusion bbq dishes including barbacoa tortas, brisket tacos, smoked pork pozole, and Cali Style Ribs!
You can find Albert on Instagram and Facebook @ochoassmokehouse!
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This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.