HATCH, Ribs + Oklahoma Onion Burgers
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week the guys dive deep into our weeks highlights! Frankie kicks it off with his backyard DIY project, talks how to be a good bbq guest, and a recent visit to HATCH Yakitori + Bar! Jay talks meat snacks, rib tips, Blues Hog glazed spareribs and the magic of fatimization! Wes rounds us out with sharing his amazing Oklahoma Onion Burgers cooked on the Blackstone Grill!
Speaking of Blackstone Griddles, check out Wes’ article, “The 5 Things I Wish I Knew Before Buying a Blackstone Griddle” and pick up this week’s Grill Coach Recommendation a Blackstone Griddle 5 Piece Accessory Kit, perfect for any flat top griddle!
BBQ Question of the week is, “How do you cook a tomahawk steak on a gas grill?” What are your top 3 tips? Let us know below or shoot us an email at Support@TheGrillCoach.com!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
As a grilling enthusiast, you should know that a clean grill is the key to delicious food. Wire brushes and stainless steel bristles are popular choices for effective cleaning, but not all grill brushes are created equal. In this Grill Coach guide, we'll explore the ins and outs of grill brushes, including the best overall options, bristle-free alternatives, and even grill rescue brushes for those tough, stuck-on food situations.