August 2022 Roundtable
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week we're back with our August cooking and grillin' highlights! Frankie breaks out the Traeger Ranger and kicks us off talking smoked spatchcock chicken. Wes shares about a recent lunch with listener Gabe and his Thai Beef Salad! (Check out Gabe’s podcast episode BYOB: Build Your Own BBQ!) Jay reminds us to appreciate how a simple approach can result in delicious food with his chicken wings with wing dust! Don’t forget steaks - what are our thoughts on filet’s and the importance of picking the right meat?
BBQ Question of the day is, “Can you use an electric knife to slice a brisket?” What do you say? Let us know below or shoot us an email at Support@TheGrillCoach.com!
Check out this week’s Grill Coach Recommendation, a double header. First up are cooling racks - equally great for cooking spatchcock chicken or lots of chicken wings! Looking to hang more meats? Then you’ll need some meathooks to get the job done! If you have a Weber Smokey Mountain (WSM) you’ll want to check out the WSM Hanging Rack Accessory
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
As a grilling enthusiast, you should know that a clean grill is the key to delicious food. Wire brushes and stainless steel bristles are popular choices for effective cleaning, but not all grill brushes are created equal. In this Grill Coach guide, we'll explore the ins and outs of grill brushes, including the best overall options, bristle-free alternatives, and even grill rescue brushes for those tough, stuck-on food situations.