BBQ Shacks & Sheds
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week we have a special listener episode with Joel! He shares his recent outdoor bbq shed build!
We kick it off with highlights including Frankie’s #loaded potato hash and Jay’s Hunger adventures!
BBQ question of the day is, “Is resting pulled pork mandatory?”
This week’s Grill Coach Recommendation is cotton balls - as Jay finally joins the charcoal chimney team!
After the break we dive into building your own bbq shed! We talk logistics, design, cost, timeline, construction and so much more!
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This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! We kick it off with highlights - a Picanha double header! Frankie talks smoked picanha and Jay talks picanha steaks! This inspired our question of the week, “What is the picanha cut?” After the break Albert joins and talks fusion bbq - incorporating bbq into your everyday cultural cooking! Albert talks the best proteins, sides, rubs, and sauces that he uses to make his fusion bbq. We cover some favorite fusion bbq dishes including barbacoa tortas, brisket tacos, smoked pork pozole, and Cali Style Ribs!