Celebrating Our 100th Episode!
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
We have a very special episode this week as we celebrate our 100th Episode! True to form we kick it off with this weeks highlights that include a Smokeless Barbie, Prime Steaks, Smoked Ribs, and Tri-Tip!
BBQ Question of the Week is, “When using charcoal, is there an advantage to starting the charcoal in a chimney first rather than spreading out the charcoal in the bottom of the grill and lighting the charcoal with a propane torch?”
This week’s #grillcoachrecommendation is a trifecta! We go back to our core roots: a good instant read digital meat thermometer, kosher salt, and a solid knife! These three simple items will level up your grill game!
In the second segment we discuss our beginnings, behind the scenes stats, and revisit Episode 1! We chat some our most useful learned techniques, favorite podcast guests, our core items and so much more!
Thank you to all of our listeners for your support from episode 1 to episode 100, we couldn’t do this without you!
Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
We have a very special episode this week as we celebrate our 100th Episode! True to form we kick it off with this weeks highlights that include a Smokeless Barbie, Prime Steaks, Smoked Ribs, and Tri-Tip! BBQ Question of the Week is, “When using charcoal, is there an advantage to starting the charcoal in a chimney first rather than spreading out the charcoal in the bottom of the grill and lighting the charcoal with a propane torch?” In the second segment we discuss our beginnings, behind the scenes stats, and revisit Episode 1! We chat some our most useful learned techniques, favorite podcast guests, our core items and so much more!