Memorial Day and Summer BBQ!
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This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks!
BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?”
This week’s #grillcoachrecommendation is a reliable pair of Poultry Shears! Heavy duty, spring loaded, easy to clean - and perfect for spatchcock chicken!
In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq!
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This week, Jay and Brian fire up the smoker for a deep dive into smoked pork butt! From meat prep to grill setup, overcoming the stall, and the all-important rest, they break down every step of this BBQ classic. Jay talks B&B Competition Char Logs, Brian grills up a picanha, and they answer a listener question on how to cook the perfect steak. Plus, why disposable aluminum pans might be your new favorite BBQ tool!