Memorial Day and Summer BBQ!

Written By Frankie Martinez
Memorial Day BBQ

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

This week the guys are talking Memorial Day and Summer BBQ! First segment highlights include Wes’ sausage egg muffin Blackstone hack, Jay’s smoked pork shoulder money muscle, and butterflied chicken drumsticks!

BBQ Question of the week is, “When spatchcock-ing a chicken, how do you keep the skin from becoming rubbery?”

This week’s #grillcoachrecommendation is a reliable pair of Poultry Shears! Heavy duty, spring loaded, easy to clean - and perfect for spatchcock chicken!

In the second segment we dive into Memorial Day and Summer BBQ. We talk some memorial day trivia, what’s on the grill this Memorial Day, summer cook wishlists and goals and three tips to kick off summer bbq!

Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

Featured
BBQ Horror Stories 2024
BBQ Horror Stories 2024

This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own!

Read More →
Konnected Joe Review
Konnected Joe Review

This week Jay and Brian are reviewing the Konnected Joe! We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips! After the break we dive into the Konnected Joe! What is a Konnected Joe? What fuel should you use with a Konnected Joe? How do you light the Konnected joe? How do you mantain temp in a Konnected Joe? How does WiFi Connected Technology work on the Konnected Joe? What can you cook on the Konnected Joe? We answer this and so much more!

Read More →
From Grill To Griddle With Dawn Chiefs!
From Grill To Griddle With Dawn Chiefs!

This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq Bullseye. After the break we dive into griddle cooking! What’s the difference between grilling and griddling? Does a griddle provide any unique flavor? Can you get smoke flavor on a griddle? From accessories to cleaning, and even biscuits and gravy on the griddle we cover it all.

Read More →
Frankie Martinez
Previous

Celebrating Our 100th Episode!
Next

Next Day BBQ