Spice Up Your Life! (How to make your own seasonings)
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This week the guys are talking homemade spices! Our highlights include beef tallow steaks, pork shoulder hash, butterflied chicken drumsticks, and even a poached egg debate!
BBQ Question of the Week is, “Can you make a medium rare brisket?”
This week’s #grillcoachrecommendation is unctuous and delicious wagyu beef tallow! Perfect on steaks, vegetables, sauces and more!
In the second segment we dive deep into making your own spices and seasonings! We cover basics like using salts, granulated vs. powdered ingredients, dried herbs, and even shopping tips! What flavor profiles go best with chicken, beef, and pork? Tune in and find out!
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This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! The team talks with Eric from Eduardo BBQ, Dan with Team Croix Valley BBQ, and Barnaby from Blazin’ Barrels BBQ.