Bonus: Highlights and Questions
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week we have a short bonus episode of highlights and questions! Highlights include Memphis in May, Delmonico Steaks, spatchcock chicken, and spice crusted pork ribs!
BBQ Questions of the week are, “Can you freeze raw meat that has been dry-brined?” “How do you get smoke on a pork shoulder after it’s been in a pressure cooker?
This week’s #grillcoachrecommendation is Carla Lalli Music’s new book That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook - a great resource for cooks of all levels.
Check out episode 45 - Carla’s visit to The Grill Coach Podcast!
Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
We have a very special episode this week as we celebrate our 100th Episode! True to form we kick it off with this weeks highlights that include a Smokeless Barbie, Prime Steaks, Smoked Ribs, and Tri-Tip! BBQ Question of the Week is, “When using charcoal, is there an advantage to starting the charcoal in a chimney first rather than spreading out the charcoal in the bottom of the grill and lighting the charcoal with a propane torch?” In the second segment we discuss our beginnings, behind the scenes stats, and revisit Episode 1! We chat some our most useful learned techniques, favorite podcast guests, our core items and so much more!