Bonus: Highlights and Questions

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

This week we have a short bonus episode of highlights and questions! Highlights include Memphis in May, Delmonico Steaks, spatchcock chicken, and spice crusted pork ribs!

BBQ Questions of the week are, “Can you freeze raw meat that has been dry-brined?” “How do you get smoke on a pork shoulder after it’s been in a pressure cooker?

This week’s #grillcoachrecommendation is Carla Lalli Music’s new book That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook - a great resource for cooks of all levels.

Check out episode 45 - Carla’s visit to The Grill Coach Podcast!

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Next Day BBQ

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Fusion Grilling and BBQ!