Fusion Grilling and BBQ!
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week the guys are back in action and talking fusion bbq! What exactly is fusion bbq? Tune in and find out!
In the first segment we talk chuck roast on the pit barrel smoker, a fancy butcher shop called Mitch’s Meat Market, and a turkey burger learning moment.
BBQ Question of the week is, “What’s the best temp to smoke steak filet mignons at, 225 or 250?”
This week’s #grillcoachrecommendation is a good old faithful cooler for holding smoked meats at temp. Check out some alternatives like this insulated food bag and a stackable portable cooler!
In the second segment we dive into fusion bbq! What comes to mind when you think fusion bbq? We share some fusion bbq recipes to try at home, including Jamaican Jerk Spiced Ribs, smoked lamb chops with homemade mole, and a Korean inspired pork roulade!
This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story, breaks down the Final Table rounds, and shares valuable insights into the world of Food Sport.