Next Day BBQ
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We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out - hint: it’s not nextovers!
First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill!
BBQ Question of the week is, “How do you smoke oxtail?” Check out Malcom Reed’s breakdown we mention here.
This week’s #grillcoachrecommendation is a vacuum sealer! Perfect for saving bbq, food portioning and more!
In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Dive deeper into this method from Meathead over at AmazingRibs.com!
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This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into the art and joy of teaching BBQ, passing on skills that make grilling more fun and rewarding. BBQ Tip of the Week: Wondering how to reheat brisket without drying it out? We share our top methods for keeping it juicy and flavorful.