Next Day BBQ

Written By Frankie Martinez
Beef brisket on a smoker

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We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out - hint: it’s not nextovers!

First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill!

BBQ Question of the week is, “How do you smoke oxtail?” Check out Malcom Reed’s breakdown we mention here.

This week’s #grillcoachrecommendation is a vacuum sealer! Perfect for saving bbq, food portioning and more!

In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Dive deeper into this method from Meathead over at AmazingRibs.com!

Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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Frankie Martinez
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Bonus: Highlights and Questions