Next Day BBQ

Written By Frankie Martinez
Beef brisket on a smoker

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We’re back this week and talking Next Day BBQ! What does that mean exactly? Tune in and find out - hint: it’s not nextovers!

First segment highlights include Frankie’s hot and fast grilled ribs on a Big Green Egg, Jay’s KC Strip Steaks, and Wes’ grilled fish adventures on the grill!

BBQ Question of the week is, “How do you smoke oxtail?” Check out Malcom Reed’s breakdown we mention here.

This week’s #grillcoachrecommendation is a vacuum sealer! Perfect for saving bbq, food portioning and more!

In the second segment we dive into Next Day BBQ! We talk preparing bbq to enjoy the next day - perfect when you’re entertaining and cooking for large crowds and special occasions! Dive deeper into this method from Meathead over at AmazingRibs.com!

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Sylvie Curry, Lady of Q, Talks Cast Iron Cooking
Sylvie Curry, Lady of Q, Talks Cast Iron Cooking

This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill! First, we kick it off with highlights. Brian uses beer-can chicken drippings as a fire starter. Jay makes the best salmon he has every made. After the break we talk cast iron cooking with Sylvie Curry . We discuss her bbq competition background, the California BBQ Association, and her time on Barbecue Showdown. Sylvie shares insights into BBQ comps, including prep, timing, and much more! The Lady of Q shares expert insights into cooking with cast iron on the grill - from seasoning and maintenance to recipes and beyond!

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Summer Grilling Gifts and Needs
Summer Grilling Gifts and Needs

This week Frankie, Brian, and Jay are back and with our Guide to Summer Grilling Gifts and Needs! We discuss some of the items needed for a Summer full of grilling and bbq - from essentials to wish lists these are perfect gifts for the griller in your life! Tune into the episode, or check out or recommendations below! First, highlights! Jay shares his new favorite find, smoked and braised chicken wings. Frankie makes hot and fast lemon pepper wings. Brian gets a mini smoke n’ sear for the kettle. This week’s BBQ Question is, After listening to your informative show with Stephen Raichlen, I have two questions: How does the beer create steam if the chicken is done at 165 degrees, which is below the boiling point of water, and if the can is inside the chicken, doesn't the full carcass block steam penetration? After the break we dive into our bbq gift guide - essentials for a summer of successful cooks!

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Smoked Banana Pudding with Casey Nix
Smoked Banana Pudding with Casey Nix

This week Jay and Brian are back and talking smoked banana pudding with KCBS champion cook Casey Nix! What exactly is smoked banana pudding? We’ll find out! First, we kick it off with highlights! Brian cooks up a t-bone steak and shouts out Episode 58. Jay talks office ribs. This week’s BBQ Question is, “What is a kanka grill?” After the break we chat with Casey Nix of “'Four Guys Porkin’”. We learn more about Casey’s cooking background and the competition team. (Don’t miss the Sara Lee Office Bake-Off Competition story!) Casey breaks down what exactly is smoked banana pudding and shares some pro tips!

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Frankie Martinez
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Memorial Day and Summer BBQ!
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Bonus: Highlights and Questions