Gadget or Gimmick?
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This week Jay and Brian by a special guest Brian (yes, two Brians!) and asking, is it a Gadget or Gimmick? Tune into the episode below!
First, we kick it off with highlights. Brian shares a recent grilled Sriracha salmon salad success story. Jay talks a new Thai restaurant find in Atlanta - Talat Market!
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This week’s Grill Coach Recommendation is a first - Reef Men’s Flip Flops - with a built in bottle opener!
After the break Brian joins and we’re breaking down grilling accessories and asking, is it a Gadget or Gimmick? We kick it off with the inspiration for the episode - a hot dog roller for the grill!
We turn to the Gadget or Gimmick scale to be objective as possible as we talk the Bear Claw Shredding Tool, Themed Grilling Accessories like this Golf-Club Style BBQ Tool Set or this sick Rock Guitar Stainless Steel Tool Set, to Simple Green, and even Ai Smokers!
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Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!
This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! We kick it off with highlights - a Picanha double header! Frankie talks smoked picanha and Jay talks picanha steaks! This inspired our question of the week, “What is the picanha cut?” After the break Albert joins and talks fusion bbq - incorporating bbq into your everyday cultural cooking! Albert talks the best proteins, sides, rubs, and sauces that he uses to make his fusion bbq. We cover some favorite fusion bbq dishes including barbacoa tortas, brisket tacos, smoked pork pozole, and Cali Style Ribs!