Weber Kettle Ribs
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This week the guys are back (finally) and talking ribs on a Weber Kettle. In this new Grill Coach Short we share tips, lessons, and some new favorite techniques!
Jay shares a recent rib cook while on the road. Frankie does hot and fast ribs on the kettle.
This weeks question is, “What do you do when a “LEr” error code comes up during a cook?”
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This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.