Kanka Grill & 72 Chicken Wings
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We’re back this week talking bbq! Jay kicks it off with Traeger talk and keeping your grill clean. He shares a 72 chicken wing cook and a trio of spices and rubs.
Frankie talks about his first cook on his new Kanka Grill! This heavy duty rotisserie grill is quickly becoming a new favorite. Frankie shares a picanha cook on it, some lessons learned, and teases some future cooks!
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This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.