5 Things They Tell You Not To Grill
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Has anyone ever told you you couldn’t grill something? This week the guys are discussing 5 common things they say you shouldn’t be grilling.
We kick it off with this weeks highlights including country style pork ribs, cooking tri-tip on the road, and a listeners pro-tip on how to make a McDonalds worthy egg!
BBQ Question of the Week is, “What’s the point of cedar planks for cooking fish? Can you use them to cook anything else?”
Never tried using cedar planks? Cue this week’s #grillcoachrecommendation - Cedar Grilling Planks! Perfect for fish, cheese, chicken, veggies and more!
In the second segment we discuss food that some tell you not to grill. Leafy greens? Go for it. Cheese? Let’s do it. Brisket?! Tune in and find out!
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This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.