5 Things They Tell You Not To Grill
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Has anyone ever told you you couldn’t grill something? This week the guys are discussing 5 common things they say you shouldn’t be grilling.
We kick it off with this weeks highlights including country style pork ribs, cooking tri-tip on the road, and a listeners pro-tip on how to make a McDonalds worthy egg!
BBQ Question of the Week is, “What’s the point of cedar planks for cooking fish? Can you use them to cook anything else?”
Never tried using cedar planks? Cue this week’s #grillcoachrecommendation - Cedar Grilling Planks! Perfect for fish, cheese, chicken, veggies and more!
In the second segment we discuss food that some tell you not to grill. Leafy greens? Go for it. Cheese? Let’s do it. Brisket?! Tune in and find out!
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This week, Jay and Brian fire up the smoker for a deep dive into smoked pork butt! From meat prep to grill setup, overcoming the stall, and the all-important rest, they break down every step of this BBQ classic. Jay talks B&B Competition Char Logs, Brian grills up a picanha, and they answer a listener question on how to cook the perfect steak. Plus, why disposable aluminum pans might be your new favorite BBQ tool!