Injecting Meat
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week the guys are back and discussing injecting meat. Inspired by a question about injecting brisket, we break down the basics of how to inject meat for bbq. Tune into the episode below!
Of course, we kick it off with highlights! Frankie shares his nextover chilaquiles. Jay talks the Ninja Woodfire Outdoor Grill and the joy of sharing bbq.
This week’s Grill Coach Recommendation is - you guessed it - a meat injection kit! This kit is stainless steal, a variety of needles and sizes, as well as bushes for cleaning!
After the break we dive into injecting meat. Why would you want to inject meat? What tools do you need? What type of marinade do you use to inject meat? What type of meat can you inject? How do you inject meat? We discuss this and much more! Tune into the episode below.
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!
This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own!