Heat - The Element of Transformation
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week Jay and Frankie talk about Heat, from the book Salt, Fat, Acid, Heat by Samin Nosrat. In our final installment we break down some key elements and takeaways from the book. Tune into the episode below!
First, highlights! Frankie shares about a recent bbq he attended and we talk brisket lessons. Jay shares some listener feedback!
BBQ question of the week, “Do you favor one type of lump coal over another? I’m currently using Jealous Devil Lump coal and it seems to burn clean.”
This week’s Grill Coach recommendation is, fittingly, Salt, Fat, Acid, Heat!
After the break we dive into Heat. What is heat? How does heat effect browning and flavor? What are different ways we can use heat? And how can we measure heat? Tune in below, and check out our past episodes on Salt, Fat, and Acid!
Episode 121 - Salt: The Great Impact on Flavor
Episode 124 - Fats Effect on Flavor
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!
This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story, breaks down the Final Table rounds, and shares valuable insights into the world of Food Sport.