Heat - The Element of Transformation
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This week Jay and Frankie talk about Heat, from the book Salt, Fat, Acid, Heat by Samin Nosrat. In our final installment we break down some key elements and takeaways from the book. Tune into the episode below!
First, highlights! Frankie shares about a recent bbq he attended and we talk brisket lessons. Jay shares some listener feedback!
BBQ question of the week, “Do you favor one type of lump coal over another? I’m currently using Jealous Devil Lump coal and it seems to burn clean.”
This week’s Grill Coach recommendation is, fittingly, Salt, Fat, Acid, Heat!
After the break we dive into Heat. What is heat? How does heat effect browning and flavor? What are different ways we can use heat? And how can we measure heat? Tune in below, and check out our past episodes on Salt, Fat, and Acid!
Episode 121 - Salt: The Great Impact on Flavor
Episode 124 - Fats Effect on Flavor
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This week, Jay and Brian fire up the smoker for a deep dive into smoked pork butt! From meat prep to grill setup, overcoming the stall, and the all-important rest, they break down every step of this BBQ classic. Jay talks B&B Competition Char Logs, Brian grills up a picanha, and they answer a listener question on how to cook the perfect steak. Plus, why disposable aluminum pans might be your new favorite BBQ tool!