Eating Out: BBQ
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We’re back and are talking eating out, bbq edition! As more and more bbq restaurants are popping up all over the country we talk things to look for or consider when picking a bbq restaurant.
We kick it off with the BBQ question of the week, “Do you have any special cuts of meat you favor when using the reverse sear method?”
This week’s Grill Coach recommendation is a double header. Jay’s new found favorite rubs, Boars Night Out White Lightning with Double Garlic Butter & Loot N’ Booty Jolly Roger Jalapeno Garlic Black Rub!
After the break we start with highlights including Frankie’s visit to Matt’s BBQ in Portland and Jay’s visit to Smokey Bones BBQ in Michigan!
Inspired by our recent bbq restaurant visits we break down some things to look out for (or avoid) when eating out! We talk menu and specialties, reviews, sides, sauces, wait times, and so much more. Tune into the show below!
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As a grilling enthusiast, you should know that a clean grill is the key to delicious food. Wire brushes and stainless steel bristles are popular choices for effective cleaning, but not all grill brushes are created equal. In this Grill Coach guide, we'll explore the ins and outs of grill brushes, including the best overall options, bristle-free alternatives, and even grill rescue brushes for those tough, stuck-on food situations.