BBQ World Tour: Germany
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This week we making another step on our BBQ World Tour and talking German BBQ! We’re joined by Brian V. who takes us down the wonderful world of German BBQ. Tune into the episode below!
First, we kick it off with highlights! Inspired by last week’s episode Brian fires up the grill and makes steak au poivre. Jay shares a special delivery of some Snake River Farms Kurobuta Pork Ribs. Frankie talks wedding bbq on a Santa Maria style grill!
This week’s Grill Coach Recommendation is Mason Jars! Perfect for DIY pickling, sauces, salsas, and so much more!
After the break we dive into German BBQ. What is German BBQ? How has German BBQ shaped American BBQ? We cover common sides, condiments, recipes and more!
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This week Frankie and Jay are joined by Brian! We are going on another leg of our BBQ World Tour and talking Australian BBQ! Of course we kick it off with highlights! Brian shares a pro-tip on cooking chicken kabobs. Frankie gets back outside and is hanging chickens on The Pit Barrel Jr. Jay shares some last minute ribs and the bend test. BBQ question of the week, “What is the best injection for brisket?” After the break we dive into Australian BBQ! What exactly is an Australian Barbie? What is Australian BBQ culture today? What style of bbq do they make in Australia? What type of cookers are available? Do they use bbq sauce in Australia? We talk this and much more!