This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into the art and joy of teaching BBQ, passing on skills that make grilling more fun and rewarding. BBQ Tip of the Week: Wondering how to reheat brisket without drying it out? We share our top methods for keeping it juicy and flavorful.

This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so unique - and fun! Bob shares the entrepreneurial journey behind inventing the GrillGun and bringing it to market, how it works & best practices for optimal performance, and the best way to light charcoal. We discuss this and much more!

This week the Jay and Brian are speaking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024!. Interviews Include: Chef G (Gamal Amadou), Chelsea, Keisha, Chef Antwan Coleman and Machete and Pat!

This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert and Seafood at the World Food Championships 2024! Interviews Include Junior Champions Julia and Maddie, Logan representing Anderson High, Round One Bacon Champion Scott, Jared & Melissa talk bacon PB&J, and Chef Couple Marc and Princess from Melbourne Australia!

This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! The team talks with Eric from Eduardo BBQ, Dan with Team Croix Valley BBQ, and Barnaby from Blazin’ Barrels BBQ.

We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews with Damon Holter  WFC legend and Owner of Croix Valley Foods, competition winner Jennifer Norem, family duo Team K-Hart,  Rick Duffy from Crow’s Foot BBQ and Taste of Canada winner, and David Eaheart  an American Pie Champion and dessert category competitor with The Chestnut Pig.

This week with Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include: Jeanette from Indiana Pork Farmers Association, Debbie Donato  a Master Food and BBQ Judge, Janette  The Head Cheferee for the 2024 WFC, and surprise interviews with Joel and Keith!

This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond!  Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.

This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own!

This week Jay and Brian are reviewing the Konnected Joe! We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips! After the break we dive into the Konnected Joe! What is a Konnected Joe? What fuel should you use with a Konnected Joe? How do you light the Konnected joe? How do you mantain temp in a Konnected Joe? How does WiFi Connected Technology work on the Konnected Joe? What can you cook on the Konnected Joe? We answer this and so much more!