BBQ at The World Food Championships (2024)

Written By Frankie Martinez

This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! 

Interviews Include: 

  • Eric from Eduardo BBQ: Eric is part of  a competition BBQ team from Arizona and chats Wagyu Brisket, Iberico Pork Spare Ribs. and Monster Beef Ribs. 

  • Dan with Team Croix Valley BBQ: Fresh off a wild card turn in, team leader Dan talks Beef Tenderloin with Croix Valley Greenbeans.  

  • Barnaby from Blazin’ Barrels BBQ: Barnaby talks about his experience with Blazin’ Barrels BBQ team and the BBQ community that is alive and well at the WFC. 

Have a grill coach question you would like us to answer on the show? Let us know!

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Frankie Martinez
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Juniors, Bacon, & Seafood at WFC 2024
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Sandwich and Dessert Competitors at WFC 2024