The Grill Coach’s New Season
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We’re back with a very special episode and talking “New Seasons”. Jay and Frankie give an official Grill Coach welcome to Brian as he joins as a full time co-host! Tune into the episode below!
Sticking with tradition we kick it off with highlights! Frankie talks whole fish on the Kanka Grill. Brian shares cast iron chuck steak burnt ends. Jay makes camp fire bbq in the Blue Ridge Mountains.
This week our Grill Coach Question is, What is a Slow N’ Sear? Do you have a grill coach question? Call or Text us at (503) 850-8468!
This week’s Grill Coach Recommendation is, you guessed it, a Slow N’ Sear!
After the break we welcome Brian the show. We learn more about his bbq background, style, and strengths and discuss why he is excited to join as a co-host! We also break down some new changes to the show - including a new bi-weekly episode cadence.
After 150+ episodes we’d like to send a huge thank you to you to our Patreon supportors - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!
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Call or Text us at (503) 850-8468
Check out more episodes with Brian!
This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! The team talks with Eric from Eduardo BBQ, Dan with Team Croix Valley BBQ, and Barnaby from Blazin’ Barrels BBQ.