Cast Iron: Selection & Buying
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week Brian and Jay are back and talking selecting and buying cast iron. Why cast iron? Where to buy cast iron? We’ll answer this and much more, tune into the episode below!
We kick it off with highlights! Brian shares his hack for economical pork chops. Jay cooks an emergency skirt steak.
Do you have a grill coach question? Call or Text us at (503) 850-8468!
This week’s Grill Coach Recommendation is Lodge Seasoning Oil - essential for exceptional #castironcooking!
After the break we dive deep into Cast Iron - Selecting and Buying! We talk what’s in Jay and Brian’s cast iron arsenal. We answer, What is a dutch oven? How much does cast iron cost? Can you cook eggs on a cast iron? Where do you buy cast iron? We answer this and so much more! (Don’t miss Brian’s cast iron outdoor storage hack!)
After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!
Have a grill coach question you would like us to answer on the show? Let us know!
Email us at Support@TheGrillCoach.com
Call or Text us at (503) 850-8468
This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert and Seafood at the World Food Championships 2024! Interviews Include Junior Champions Julia and Maddie, Logan representing Anderson High, Round One Bacon Champion Scott, Jared & Melissa talk bacon PB&J, and Chef Couple Marc and Princess from Melbourne Australia!