Salt - The Great Impact on Flavor

You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!

This week Jay and Frankie are talking salt and and it’s impact on flavor. The first in a new series, we’re talking Salt as in Salt, Fat, Acid, Heat! Listen to the episode below!

We kick it off with highlights including Frankie’s inside cooking adventures and Jay’s new bbq convert!

BBQ Question of the week is, “What is the stall?” Jay breaks it down and we cover some tips on how to deal with the dreaded stall!

Check out this week’s Grill Coach Recommendation - Salt, Fat, Acid, Heat! An essential book for anyone looking to level up their cooking game.

After the break we dive into the wonderful world of salt! Jay shares some key takeaways from the Samin Nosrat’s book, Salt, Fact, Acid, Heat and it’s significant impact on the flavor of the food we eat.

Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

Previous
Previous

Black Smoke by Adrian Miller

Next
Next

BBQ Tortillas