BBQ Tortillas
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Are BBQ Tortillas a thing? We’ll find out! This week we’re joined by Dawn Chiefs and talking tortillas, bbq, and good food (not just tacos)! Tune into the episode below!
Dawn kicks off our highlights segment with her pulled pork smoked queso. Frankie talks smoked spatchcocked chicken on the Pit Barrel Jr. Jay shares a rare brisket learning moment.
Settle a debate: pre-shredded cheese or freshly grated cheese?
BBQ Question of the week is, “What’s the best way to keep food serving worthy for a bbq pop up?”
Check out this week’s Grill Coach Recommendation - a bamboo cutting board! Easy on your knifes and essential for slicing you’ll want to make sure you get a cutting board with built in grooves to easy clean up!
After the break we dive into the bbq tortilla. We talk different ways of incorporating tortillas into our bbq cooking, and not just tacos! We talk Enchiladas, Arepas, Pupusa’s, and even some alternatives like Roti and Naan! Check out Hey Grill Hey’s Grilled Flour Tortillas for some inspiration!
Want a slightly deeper dive into the history of tortillas? Check out episode 94, What Is Mexican BBQ?
You can find Dawn on Instagram @DawnCheifs
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This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill! First, we kick it off with highlights. Brian uses beer-can chicken drippings as a fire starter. Jay makes the best salmon he has every made. After the break we talk cast iron cooking with Sylvie Curry . We discuss her bbq competition background, the California BBQ Association, and her time on Barbecue Showdown. Sylvie shares insights into BBQ comps, including prep, timing, and much more! The Lady of Q shares expert insights into cooking with cast iron on the grill - from seasoning and maintenance to recipes and beyond!