BBQ Tortillas
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Are BBQ Tortillas a thing? We’ll find out! This week we’re joined by Dawn Chiefs and talking tortillas, bbq, and good food (not just tacos)! Tune into the episode below!
Dawn kicks off our highlights segment with her pulled pork smoked queso. Frankie talks smoked spatchcocked chicken on the Pit Barrel Jr. Jay shares a rare brisket learning moment.
Settle a debate: pre-shredded cheese or freshly grated cheese?
BBQ Question of the week is, “What’s the best way to keep food serving worthy for a bbq pop up?”
Check out this week’s Grill Coach Recommendation - a bamboo cutting board! Easy on your knifes and essential for slicing you’ll want to make sure you get a cutting board with built in grooves to easy clean up!
After the break we dive into the bbq tortilla. We talk different ways of incorporating tortillas into our bbq cooking, and not just tacos! We talk Enchiladas, Arepas, Pupusa’s, and even some alternatives like Roti and Naan! Check out Hey Grill Hey’s Grilled Flour Tortillas for some inspiration!
Want a slightly deeper dive into the history of tortillas? Check out episode 94, What Is Mexican BBQ?
You can find Dawn on Instagram @DawnCheifs
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This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000! First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches! After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story, breaks down the Final Table rounds, and shares valuable insights into the world of Food Sport.