BBQ Tortillas
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
Are BBQ Tortillas a thing? We’ll find out! This week we’re joined by Dawn Chiefs and talking tortillas, bbq, and good food (not just tacos)! Tune into the episode below!
Dawn kicks off our highlights segment with her pulled pork smoked queso. Frankie talks smoked spatchcocked chicken on the Pit Barrel Jr. Jay shares a rare brisket learning moment.
Settle a debate: pre-shredded cheese or freshly grated cheese?
BBQ Question of the week is, “What’s the best way to keep food serving worthy for a bbq pop up?”
Check out this week’s Grill Coach Recommendation - a bamboo cutting board! Easy on your knifes and essential for slicing you’ll want to make sure you get a cutting board with built in grooves to easy clean up!
After the break we dive into the bbq tortilla. We talk different ways of incorporating tortillas into our bbq cooking, and not just tacos! We talk Enchiladas, Arepas, Pupusa’s, and even some alternatives like Roti and Naan! Check out Hey Grill Hey’s Grilled Flour Tortillas for some inspiration!
Want a slightly deeper dive into the history of tortillas? Check out episode 94, What Is Mexican BBQ?
You can find Dawn on Instagram @DawnCheifs
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.