BYOB: Build Your Own BBQ!

Sep 2

Listener Gabe visits The Grill Coach to talk BYOB: Build Your Own BBQ! In the first segment Wes shares a brisket lesson, Frankie hangs a tri-tip, and Jay shares his morning disaster. We answer, How do you get a better bark on your roast? This weeks #GrillCoachRecommendation is a Charcoal Rake! In our second segment we dive deep with Listener Gabe and talk fabrication and bbq! . Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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Featured

How To Make Basic Chicken Stock

A good chicken stock is key to many sauces and recipes. While there are plenty of mass produced options readily available to you, nothing beats a home made chicken stock. Here’s my basic go to chicken stock recipe that I always try to keep in my fridge

Breakfast Fatty

One of the most decadent party foods in the BBQ world! Behold, the Breakfast Fatty! By guest contributor: Dawn!

Perfect Pork Chops

Have you ever experienced a chewy pork chop? How about dry? Tough too? You don’t say. I bet most of us have. Me included. Gordon Ramsay said once there are no bad ingredients, only bad chefs. Did he say that? I’m not sure. Maybe I said that. I’m getting old.

I will show you below how to hit a home run with chops at the dinner table.

BBQ Salmon

Cooking fish on the grill is amazing but can be challenging. Let me share with you a great Salmon recipe that is amazing and taste phenomenal.

Basic Grilled Thighs

For an everyday grilled meal I would say chicken is the king. I would also say that chicken thighs would be the crown jewels of the chicken. Thighs have a few things going for them, they’re cheap, readily available, and delicious when grilled. Here’s a quick way to cook a very forgiving protein and make it different enough each time to keep it interesting.

Beef Rib Crostini

The plate rib only comes with 3 bones and I was thinking how all my friends taste this amazing piece of meat. So I developed these Beef Rib Crostini’s, please use or create your own version.

Thai Beef Salad

Thai “Waterfall” beef salad. A salty, spicy, sour and savory salad that’s grilled and delicious. It is great for summertime and can work as a snack or the main course. Enjoy!

BBQ Chili Verde

This is one of my personal favorite recipes, it’s a long process but I think it’s worth it. My family of 4 can eat this meal for a couple of days after I make it. It makes fantastic burritos and some incredible omelettes the next morning. The smoke on the pork adds a new flavor to a classic northern Mexican dish.

Reverse Seared Burgers

My mouth salivates when I think about this burger you are going to learn about. It's truly one of my favorite things to grill and it's always a treat when I serve it to family and friends. This burger uses great ingredients with a mixture of texture and a meat patty that is light with a hearty beefy smoke flavor. There are a lot of steps for this sandwich but it's really worth it in the end.

Listener spotlight

Frankie Martinez

BYOB: Build Your Own BBQ!

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