Are you charcoal curious?

Aug 26

This week the guys talk to those that are Charcoal Curious. In the first segment we talk steak turners, curry halved chicken and Jay shares his burnt brisket learning moment! We answer What's the best way to re-heat pork butt? This week’s #GrillCoachRecommendation are Anova Sous Vide Machine and Weber Charcoal Cubes. In the second segment we dive deep into the world of charcoal. Don't forget to follow us on Instagram, Facebook and Youtube  @TheGrillCoach.

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Grill Coach Recipes

How To Make Basic Chicken Stock

A good chicken stock is key to many sauces and recipes. While there are plenty of mass produced options readily available to you, nothing beats a home made chicken stock. Here’s my basic go to chicken stock recipe that I always try to keep in my fridge

Breakfast Fatty

One of the most decadent party foods in the BBQ world! Behold, the Breakfast Fatty! By guest contributor: Dawn!

Perfect Pork Chops

Have you ever experienced a chewy pork chop? How about dry? Tough too? You don’t say. I bet most of us have. Me included. Gordon Ramsay said once there are no bad ingredients, only bad chefs. Did he say that? I’m not sure. Maybe I said that. I’m getting old.

I will show you below how to hit a home run with chops at the dinner table.

BBQ Salmon

Cooking fish on the grill is amazing but can be challenging. Let me share with you a great Salmon recipe that is amazing and taste phenomenal.

Basic Grilled Thighs

For an everyday grilled meal I would say chicken is the king. I would also say that chicken thighs would be the crown jewels of the chicken. Thighs have a few things going for them, they’re cheap, readily available, and delicious when grilled. Here’s a quick way to cook a very forgiving protein and make it different enough each time to keep it interesting.

Beef Rib Crostini

The plate rib only comes with 3 bones and I was thinking how all my friends taste this amazing piece of meat. So I developed these Beef Rib Crostini’s, please use or create your own version.

Frankie Martinez

Are you charcoal curious?

BYOB: Build Your Own BBQ!

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