Turkey Tips 2023
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On this week’s Grill Coach Short we’re talking 5 Turkey Tips for the Holiday Season! We’ll cover all the essentials for a show-stopping turkey! Tune into the episode below.
Jay kicks off highlights with a new find - Heirloom Market BBQ in Atlanta. Frankie talks chicken quarters and pork shoulder steaks on the Kanka Grill!
BBQ Question of the week is, “I have a camp chef pellet smoker when I set it to 170°(doing jerky) it can climb as high as 250° is that normal?”
This week’s Grill Coach Recommendation is a ThermoPro Digital Meat Thermometer, an everyday essential that’s particularly helpful for a juicy perfectly cooked turkey! Honorable mention for Kinder's Butcher's Brine and Rub Kit - all you need to try out a wet brine!
After the break we talk 5 Turkey Tips for the Holiday Season. How long do you need to thaw a frozen turkey? How do you brine a turkey? How do you set up your cooker for grilling a turkey? We’ll cover this and much more!
Check out the USDA’s guide on safely thawing a turkey. Want more #turkeytalk!? Check out our past episodes “BBQ Turkey 3 Ways!” and “Thanksgiving Spectacular!”
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!
This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.