Turkey Tips 2023
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On this week’s Grill Coach Short we’re talking 5 Turkey Tips for the Holiday Season! We’ll cover all the essentials for a show-stopping turkey! Tune into the episode below.
Jay kicks off highlights with a new find - Heirloom Market BBQ in Atlanta. Frankie talks chicken quarters and pork shoulder steaks on the Kanka Grill!
BBQ Question of the week is, “I have a camp chef pellet smoker when I set it to 170°(doing jerky) it can climb as high as 250° is that normal?”
This week’s Grill Coach Recommendation is a ThermoPro Digital Meat Thermometer, an everyday essential that’s particularly helpful for a juicy perfectly cooked turkey! Honorable mention for Kinder's Butcher's Brine and Rub Kit - all you need to try out a wet brine!
After the break we talk 5 Turkey Tips for the Holiday Season. How long do you need to thaw a frozen turkey? How do you brine a turkey? How do you set up your cooker for grilling a turkey? We’ll cover this and much more!
Check out the USDA’s guide on safely thawing a turkey. Want more #turkeytalk!? Check out our past episodes “BBQ Turkey 3 Ways!” and “Thanksgiving Spectacular!”
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This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! The team talks with Eric from Eduardo BBQ, Dan with Team Croix Valley BBQ, and Barnaby from Blazin’ Barrels BBQ.