The Steak That Changed My Life

Written By Frankie Martinez

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Do you remember the steak that changed your life? This week the guys talk steak, steak, and steak! Highlights include Frankie’s quick bulgogi chicken bowls, Jay’s Prime Rib moment of enlightenment, and Wes’ Japanese A5 Wagyu Omakase experience.

BBQ question of the day is, "Do you need to spritz pork butt or brisket?”

Check out this week's #GrillCoachRecommendation - The Food Lab by Kenji Lopez-Alt! This book is an invaluable resource that we all turn to regularly!

In the second segment we talk steak! How is steak graded in the US? What is Wagyu? How do you cook steak? What makes a steak a steak? After the second break we share the steaks that changed our lives!

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