The Side Show!

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In this episode the guys discuss bbq sides - on and off the grill. Our highlights include Peruvian whole roasted chicken, a listeners budget bbq score and rack roasted chicken on the Weber kettle. Questions cover where to buy a kettle, the difference between the flat and point of a brisket and maintaining a long and consistent fire using charcoal. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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Food With A Handle

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Sara Range talks Traeger cooking and Recipe Development