The Pork Rib Special

AdobeStock_310246054.jpeg

It's the Pork Rib Episode! We break down the basics of pork ribs and share some of our favorite preparations we use and learned from bbq pros - both classic and unconventional! Highlights take us from buffa-que chicken thighs, kosmo q wing dust and smoked turkey breast bbq doughnuts! We close the show with our #grillcoachchallenge update for April. Don't forget to follow us on InstagramFacebook and Youtube @TheGrillCoach

Support the show (https://www.patreon.com/thegrillcoach)

Previous
Previous

Ben Madden from Bear Mountain BBQ

Next
Next

Makin’ Bacon with Nick - A Listener Spotlight